The Curriculum Vitae a.k.a. der Lebenslauf a.k.a Resumé

-


Creating a standout resumé (or curriculum vitae) for the German job market requires an understanding of local expectations and conventions. Here are key ingredients that should be included:

  1. Personal Information (Persönliche Angaben): Unlike resumés in some countries, German resumés typically begin with personal information such as your full name, address, phone number, email, date and place of birth, and marital status. Including a professional photo at the top is also customary.


  1. Professional Experience (Berufserfahrung): List your work history in reverse chronological order. Highlight your achievements and responsibilities with quantifiable results when possible.


  1. Education (Bildungsweg/Ausbildung): Again, in reverse chronological order, include your educational background with degrees, certifications, and relevant courses, along with the institutions and dates of attendance.


  1. Skills (Kenntnisse und Fähigkeiten): Clearly outline your language skills (Sprachkenntnisse), IT and software skills (IT-Kenntnisse), and any other professional skills relevant to the job.


  1. Qualifications and Training (Weiterbildung): Mention any additional certifications, courses, seminars, or training that are relevant to your career or the job you're applying for.


  1. Internships and Traineeships (Praktika): If you have completed any internships or traineeships, especially if you have less work experience, make sure to include these with details on your role and any key accomplishments.


  1. Hobbies and Interests (Interessen/Hobbys): While not mandatory, some German employers appreciate a brief section on your personal interests, as it can give them a sense of your personality and are especially helpful if your hobbies somehow relate to what a prospective employer does. In some cases, if you know the interviewer shares the same hobby as you, this might help by means of the affinity bias. 


  1. References (Referenzen): You may include a line stating that references are available upon request, or list contact details for referees if they have agreed to it.


Additional tips for a German resumé:


  • Be Precise: German employers value detail and precision. Ensure that all dates are accurate and that there are no unexplained gaps in your history.

  • Language: If you're applying for a job in Germany, it's best to write your resumé in German unless the job listing specifically asks for an English CV.

  • Formatting: Keep the resumé clean, well-structured, and easy to read. Use bullet points and avoid large blocks of text.

  • Length: Ideally, a German resumé should not exceed two pages.

  • Attachment: Include copies of important certificates and letters of reference with your application.


Remember, cultural nuances play a significant role in resumé writing. It's always beneficial to research the specific industry or company you're applying to and possibly seek advice from local professionals or career services.

Comments

Post a Comment

I have disabled the requirement for logging into Google but have enabled comment moderation. This means that it may take a few hours or days for your comment to appear. The moderation is neccesary to prevent spam.

Popular posts from this blog

In English we don't break tongues, we twist them instead!

-
Image
Read the following out loud: Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, where's the peck of pickled peppers Peter Piper picked? Betty Botter bought some butter, but, she said, the butter's bitter. If I put it in my batter, it will make my batter bitter. But a bit of better butter will make my batter better. So she bought some better butter, better than the bitter butter, put it in her batter, made her batter better. So 'twas better Betty Botter bought some better butter. She sells seashells by the seashore. The shells she sells are surely seashells. So if she sells seashells on the seashore, I'm sure she sells seashore shells. Fuzzy Wuzzy was a bear. Fuzzy Wuzzy had no hair. Fuzzy Wuzzy wasn't very fuzzy, was he? How much wood would a woodchuck chuck if a woodchuck could chuck wood? He would chuck, he would, as much as he could, and chuck as much wood as a woodchuck wou...
Read more

Bohemian Rhapsody

-
Image
The 1975 Queen hit Bohemian Rhapsody is one of the most famously ambiguous and debated songs in music history. Freddie Mercury himself famously refused to explain its meaning, often saying it was "just about relationships" with "a bit of nonsense in the middle," and that listeners should interpret it for themselves. Despite this, many interpretations have emerged over the years, with the most widely accepted revolving around Freddie Mercury's personal struggles, identity, and coming to terms with his sexuality. In terms of composition, the song can be broken into five sections: an intro; a ballad; an opera a hard rock section followed by an outtro in the same style as the intro. If you are interested in music, may I suggest watching this video which goes into the technical details of the song. Intro "Is this the real life? Is this just fantasy?": This sets the stage for a journey of self-discovery and confusion. It suggests a feeling of being caught b...
Read more

Rusks

-
Image
Image Credit: Anrie, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons This recipe makes about 70 rusks (in the Holmes household, that's enough for about a week!) Ingredients 1kg self-raising flour. 5ml salt. 10ml baking powder. 250g sugar. 40ml Aniseed. 350g butter (at room temperature). 2 large eggs. 500ml buttermilk. Method Preheat overn to 180°C. Grease a large baking pan. Sift the flour; salt; baking powder and sugar together in a large bowl and mix in the aniseed. Rub the biutter into the dry ingredients. Mix the eggs and buttermilk together in a seperate bowl.  Add the egg-buttermik mix to the dry ingredients and cut in with a blunt knife to make a dough. Knead lightly to make sure all the ingredients and mixeed well. Press the dough into the baking pan. Place in the oven and bake for about 30 minutes. Take out after 30 minutes, allow to cool and cut into ca. 2 cm thick slices. Spread the slices evenly on two large oven trays wit...
Read more