English Speaking Club Aarbergen

Read the following out loud: Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, where's the peck of pickled peppers Peter Piper picked? Betty Botter bought some butter, but, she said, the butter's bitter. If I put it in my batter, it will make my batter bitter. But a bit of better butter will make my batter better. So she bought some better butter, better than the bitter butter, put it in her batter, made her batter better. So 'twas better Betty Botter bought some better butter. She sells seashells by the seashore. The shells she sells are surely seashells. So if she sells seashells on the seashore, I'm sure she sells seashore shells. Fuzzy Wuzzy was a bear. Fuzzy Wuzzy had no hair. Fuzzy Wuzzy wasn't very fuzzy, was he? How much wood would a woodchuck chuck if a woodchuck could chuck wood? He would chuck, he would, as much as he could, and chuck as much wood as a woodchuck wou...

Image Credit: Anrie, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons This recipe makes about 70 rusks (in the Holmes household, that's enough for about a week!) Ingredients 1kg self-raising flour. 5ml salt. 10ml baking powder. 250g sugar. 40ml Aniseed. 350g butter (at room temperature). 2 large eggs. 500ml buttermilk. Method Preheat overn to 180°C. Grease a large baking pan. Sift the flour; salt; baking powder and sugar together in a large bowl and mix in the aniseed. Rub the biutter into the dry ingredients. Mix the eggs and buttermilk together in a seperate bowl.  Add the egg-buttermik mix to the dry ingredients and cut in with a blunt knife to make a dough. Knead lightly to make sure all the ingredients and mixeed well. Press the dough into the baking pan. Place in the oven and bake for about 30 minutes. Take out after 30 minutes, allow to cool and cut into ca. 2 cm thick slices. Spread the slices evenly on two large oven trays wit...