Mary Berry’s Yorkshire Ginger Nuts 🍪😋

-

Recipe

Here is the recipe.

Special Ingredients

  • Lyle's Golden Syrup can be found at several online stores. Edeka in Idstein used to stock it in tins so you might want to try there. Dicksaft and suckerrubensyrup don't produce the same results we've found.
  • REWE in Hahnstätten usually stocks self-raising flour but you can make it yourself.
  • Crystalised ginger (also called candied ginger) can be found at most Asian supermarkets.
  • Demerara and Muscovado suger can be found at Tegut in Hühnstetten.

Who is Mary Berry?



Dame Mary Rosa Alleyne Hunnings DBE (née Berry; born 24 March 1935) is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.

Berry has published more than 75 cookery books, including her best-selling Baking Bible in 2009. Her first book was The Hamlyn All Colour Cookbook in 1970. She hosted several television series for the BBC and Thames Television. Berry is an occasional contributor to Woman's Hour and Saturday Kitchen. She was a judge on the television programme The Great British Bake Off until 2016.






Comments

Post a Comment

I have disabled the requirement for logging into Google but have enabled comment moderation. This means that it may take a few hours or days for your comment to appear. The moderation is neccesary to prevent spam.

Popular posts from this blog

In English we don't break tongues, we twist them instead!

-
Image
Read the following out loud: Peter Piper picked a peck of pickled peppers. A peck of pickled peppers Peter Piper picked. If Peter Piper picked a peck of pickled peppers, where's the peck of pickled peppers Peter Piper picked? Betty Botter bought some butter, but, she said, the butter's bitter. If I put it in my batter, it will make my batter bitter. But a bit of better butter will make my batter better. So she bought some better butter, better than the bitter butter, put it in her batter, made her batter better. So 'twas better Betty Botter bought some better butter. She sells seashells by the seashore. The shells she sells are surely seashells. So if she sells seashells on the seashore, I'm sure she sells seashore shells. Fuzzy Wuzzy was a bear. Fuzzy Wuzzy had no hair. Fuzzy Wuzzy wasn't very fuzzy, was he? How much wood would a woodchuck chuck if a woodchuck could chuck wood? He would chuck, he would, as much as he could, and chuck as much wood as a woodchuck wou...
Read more

Bohemian Rhapsody

-
Image
The 1975 Queen hit Bohemian Rhapsody is one of the most famously ambiguous and debated songs in music history. Freddie Mercury himself famously refused to explain its meaning, often saying it was "just about relationships" with "a bit of nonsense in the middle," and that listeners should interpret it for themselves. Despite this, many interpretations have emerged over the years, with the most widely accepted revolving around Freddie Mercury's personal struggles, identity, and coming to terms with his sexuality. In terms of composition, the song can be broken into five sections: an intro; a ballad; an opera a hard rock section followed by an outtro in the same style as the intro. If you are interested in music, may I suggest watching this video which goes into the technical details of the song. Intro "Is this the real life? Is this just fantasy?": This sets the stage for a journey of self-discovery and confusion. It suggests a feeling of being caught b...
Read more

Rusks

-
Image
Image Credit: Anrie, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons This recipe makes about 70 rusks (in the Holmes household, that's enough for about a week!) Ingredients 1kg self-raising flour. 5ml salt. 10ml baking powder. 250g sugar. 40ml Aniseed. 350g butter (at room temperature). 2 large eggs. 500ml buttermilk. Method Preheat overn to 180°C. Grease a large baking pan. Sift the flour; salt; baking powder and sugar together in a large bowl and mix in the aniseed. Rub the biutter into the dry ingredients. Mix the eggs and buttermilk together in a seperate bowl.  Add the egg-buttermik mix to the dry ingredients and cut in with a blunt knife to make a dough. Knead lightly to make sure all the ingredients and mixeed well. Press the dough into the baking pan. Place in the oven and bake for about 30 minutes. Take out after 30 minutes, allow to cool and cut into ca. 2 cm thick slices. Spread the slices evenly on two large oven trays wit...
Read more